Dolce Nocciola
Ingredients: Sugar, Hazelnut Tonda Gentile Trilobata variety 35%, Egg white, invert sugar Syrup. Treated with grappa.
| Energy | 2047 Kj/450 Kcal |
| Fat | 27 g |
| of which saturates | 1,2 g |
| Carbohydrates | 51 g |
| of which sugars | 48 g |
| Protein | 9,1 g |
| Salt | 0,21 g |
They may contain traces of peanuts, other kind of shelled fruits and sulphite. Oven baked.