Dolce Nocciola

Ingredients: Sugar, Hazelnut Tonda Gentile Trilobata variety 35%, Egg white, invert sugar Syrup. Treated with grappa.
Energy | 2047 Kj/450 Kcal |
Fat | 27 g |
of which saturates | 1,2 g |
Carbohydrates | 51 g |
of which sugars | 48 g |
Protein | 9,1 g |
Salt | 0,21 g |
They may contain traces of peanuts, other kind of shelled fruits and sulphite. Oven baked.