Year | 2011. |
Grape variety | Barbera. |
Source of the marc | Selected from the best producers in the typical production areas. |
Distillation system | Discontinuous cycle. |
Machinery | Copper steam stills. |
Types of wood used | Various wood. |
Toasting of the wood | Various. |
Colours | Amber. |
Aroma | Complex, subtle, overwhelming with great personality. Among the various multiple sensations perceived the marasca cherries, the small fruits, the chocolate and the vanilla stand out. |
Flavour | Rich, overwhelming, subtle, of great harmony and lenght. |
Bottle content | Cl 70. |
Alcohol content | 43% vol. |
Glass recommended | Selezione glass. |