| Year | 2011. |
| Grape variety | Barbera. |
| Source of the marc | Selected from the best producers in the typical production areas. |
| Distillation system | Discontinuous cycle. |
| Machinery | Copper steam stills. |
| Types of wood used | Various wood. |
| Toasting of the wood | Various. |
| Colours | Amber. |
| Aroma | Complex, subtle, overwhelming with great personality. Among the various multiple sensations perceived the marasca cherries, the small fruits, the chocolate and the vanilla stand out. |
| Flavour | Rich, overwhelming, subtle, of great harmony and lenght. |
| Bottle content | Cl 70. |
| Alcohol content | 43% vol. |
| Glass recommended | Selezione glass. |
