Sambuca DiAnisè Is nothing else then the original recipe that our father Paolo was making and proposing to people just after the second world war now represented in a modern version. The delicate aroma of aniseed, together with an intelligent blend of sugar and alcohol comes immediately evident, can easily be served as an aperitiv or a after dinner mouth wash.
The alcohol content is 40% vol. and it’s sold to the consumers in an elegant case.
2 cl DIANISÉ
4 cl SUCCO DI ANANAS
2 cl VODKA
2 cl SELTZ
2 cl SUCCO DI LIMONE
2 dash ANGOSTURA BITTER
|Ingredients||Alcohol, sugar, infusions of elder flower.|
|Aroma||Rich, overwhelming with big personality.|
Splendid concert of sensations in which star anise stands out.
|Flavour||Rich, overwhelming, the seductive sensation perceived from the aroma are confirmed.|
|Bottle Content||Cl 70.|
|Alcohol Content||40% vol.|
|Glass recommended||Selezione glass.|