Sambuca DiAnisè

Sambuca DiAnisè

Sambuca DiAnisè Is nothing else then the original recipe that our father Paolo was making and proposing to people just after the second world war now represented in a modern version. The delicate aroma of aniseed, together with an intelligent blend of sugar and alcohol comes immediately evident, can easily be served as an aperitiv or a after dinner mouth wash.
The alcohol content is 40% vol. and it’s sold to the consumers in an elegant case.
Service glass: Calice BERTA.