Dianisé

Dianisé

With DiAnisé we re-propose the recipe Paolo used in the 1950s: a fresh liqueur for aperitifs and after-dinner digestives, with an enveloping touch of anise.

Ingredients
Hydrated alcohol, sugar, elderflower infusions.

Bottle size
cl 70

Alcohol content
40% vol.

Recommended glass
SELEZIONE glass

Tasting notes

Bouquet
Complex, pervasive, enveloping, with outstanding personality.
A splendid concert of sensations featuring star anise.

Flavor
Rich, enveloping, confirming the sensations found in the bouquet.

Drink it like this!

The Sparkling Sambuca Society

That between sambuca and sparkling water is one of the most classic of marriages; With the addition of mint, it finds a new sparkle!

  • Di Anisé – Sambuca 20 ml
  • White mint cream 10 ml
  • Sparkling water on top

Build the drink directly in the glass using the BUILT OVER ICE technique and serve.