Panettone Cioccolato e Bric del Gaian

Panettone al cioccolato con gelatina alla grappa Berta Bric del Gaian.

To link this range to the world of grappa we then decided to revisit the tradition, to propose the panettone with the finest quality dark chocolate drops and Bric del Gaian 2008 jelly.

Average nutritional values per 100g of product:
Energy1598 Kj/380 Kcal
Fat15,0 g
of which
saturates
9,8 g
Carbohydrates54,5 g
of which
sugars
31,8 g
Protein6,8 g
Salt0,5 g

Ingredients: wheat flour, cream with grappa (15%) [sugar syrup, glucose syrup, grappa distilled (40 ° vol departing), pectin, preservative E 202, coloring: E 150], dark chocolate chips (13%) (sugar, cocoa mass, cocoa butter, low fat cocoa, emulsifier sunflower lecithin - E 476, flavor), sugar, water, butter, egg yolk, emulsifier: mono and diglycerides of edible fatty acids, natural yeast (wheat flour, water), glucose-fructose syrup, salt, natural flavors.