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L’Angelo
The Barbera Revolution
1982: While Giacomo Bologna was harvesting the first vintage of Bricco dell’Uccellone, a gentleman from Milan moved to Nizza Monferrato, in his early Lombard life the owner of a horse racing betting hall, in love with Piedmont and its wines. Angelo Sonvico, that was his name, immediately began working together with winemaker Giuliano Noè in the groove already traced by Bologna and Veronelli with one goal: to make barbera a great wine. Angelo, before being one of the men of the Barbera revolution, was a great friend of ours.
Little secrets, great spirits
Make your grappa even more extraordinary: listen to Enrico Berta’s advice on the art of tasting, the perfect pairings and the best storage.
Did L'Angelo steal your heart?
We have a goal: that every drop of distillate will be unforgettable for you.
Have we succeeded? Write it here. We want to hear your voice, because it is because of you that we can grow and improve.
The best pleasures end soon
But the packages can remain in the environment for years. Follow these directions to properly dispose of all parts of your bottle.
Synesthesia
Give an enveloping experience to all your senses: accompany your distillate to the soundtrack we have designed for you
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