Ten evenings dedicated to wine, with hints of sensory analysis and in-depth discussions and tastings of the great Italian wine types. A final taste test. A scholarship for the three levels of the AIS Sommelier Course, a technical professionalizing and qualifying course for the Sommelier profession.

Our historic course The Pleasure of Wine is enriched with an evening dedicated to spirits and more meetings with producers! The award, an additional Scholarship for the three levels of the AIS Sommelier Course.

Space for spirits! In nine evenings, we learned more about the world of spirits, the difference between liqueur and brandy, and the salient features of the most popular spirits. For the winner, one month of paid internship at Berta Distilleries.

Let’s look at a topic we are passionate about, that of wine, from another point of view: regionalities and production territories. With Matteo Carosso, Andrea Castelli, Emanuel Mattei and Laura Pesce.

An entirely online course, sponsored by IULM and Università Cattolica del Sacro Cuore. Let’s find out how to communicate a food and wine product, a territory, a winery…For the two best students, two scholarships for a UCSC or IULM master’s degree or training course. With Prof. Vincenzo Russo and Prof. Carlo Galimberti.

The second edition of the online course sponsored by IULM and Università Cattolica del Sacro Cuore. With Prof. Vincenzo Russo and Prof. Carlo Galimberti. The award, two other scholarships for a UCSC or IULM master’s degree or training course.